HideMyAss.com

Sunday, 7 April 2019

[Fail2Ban] SSH: banned 178.112.30.64 from herbalyzer.com

Hi,

The IP 178.112.30.64 has just been banned by Fail2Ban after
5 attempts against SSH.


Here is more information about 178.112.30.64:

[Querying whois.arin.net]
[Redirected to whois.ripe.net]
[Querying whois.ripe.net]
[whois.ripe.net]
% This is the RIPE Database query service.
% The objects are in RPSL format.
%
% The RIPE Database is subject to Terms and Conditions.
% See http://www.ripe.net/db/support/db-terms-conditions.pdf

% Note: this output has been filtered.
% To receive output for a database update, use the "-B" flag.

% Information related to '178.112.0.0 - 178.112.255.255'

% Abuse contact for '178.112.0.0 - 178.112.255.255' is 'abuse@drei.com'

inetnum: 178.112.0.0 - 178.112.255.255
netname: H3G-CUSTOMERS-NET
country: AT
admin-c: haa5381-RIPE
tech-c: han4-RIPE
status: ASSIGNED PA
mnt-by: H3G-Austria-MNT
created: 2016-04-14T13:32:16Z
last-modified: 2018-06-06T11:29:33Z
source: RIPE

role: Hutchison 3G Austria Admin
address: Brünnerstr. 52.
address: A-1210 Vienna
address: Austria
admin-c: BS7001-RIPE
tech-c: LF6661-RIPE
nic-hdl: HAA5381-RIPE
mnt-by: AS12635-MNT
created: 2018-06-06T10:46:50Z
last-modified: 2018-06-06T11:21:00Z
source: RIPE # Filtered

role: Hutchison 3G Austria Network Operation Center
address: Brünnerstr. 52.
address: A-1210 Vienna
address: Austria
phone: +43 5 0660 8888
fax-no: +43 5 0660 80010
admin-c: HAA5381-RIPE
tech-c: LF6661-RIPE
tech-c: WN43-RIPE
tech-c: SM34561-RIPE
nic-hdl: HAN4-RIPE
abuse-mailbox: abuse@drei.com
mnt-by: H3G-Austria-MNT
remarks: contact on network related questions
created: 2002-06-25T13:48:54Z
last-modified: 2018-06-06T11:55:34Z
source: RIPE # Filtered

% Information related to '178.112.0.0/14AS25255'

route: 178.112.0.0/14
descr: H3G Austria GmbH
origin: AS25255
mnt-by: H3G-Austria-MNT
created: 2010-03-09T13:11:46Z
last-modified: 2010-03-09T13:11:46Z
source: RIPE

% This query was served by the RIPE Database Query Service version 1.93.2 (ANGUS)

Regards,

Fail2Ban

No comments:

Post a Comment